• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 2 People
  • Difficulty Easy

Recipe Ingredient

  • 125g tong fun (glass noodles), soak for 15 minutes and drained well
  • 75g prawns
  • 75g deboned chicken meat, shred
  • 50g carrots, shred
  • 50g cabbage, shred
  • 1 egg
  • 2 tbsp oil
  • 1/2 tsp chopped garlic
  • Seasoning:
  • 1 tbsp premium oyster sauce
  • 1 tbsp light soy sauce
  • 1/4 tsp salt or to taste
  • 1/2 tsp sugar
  • 1/2 tsp chicken stock granules
  • 1/4 tsp dark soy sauce


  1. Heat oil in a wok, saute garlic till fragrant. Add chicken meat and prawns. Stir-fry well.
  2. Add carrot and cabbage. Stir in seasoning. Add glass noodles and stir-fry briskly. Push aside all the ingredients, break in the egg and add a little oil. Cover the egg with the glass noodles and cook for one to two minutes.
  3. Dish out and serve immediately.

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