- 1.25-litre bottle lemonade, well-chilled
- 1.25-litre bottle ginger beer, well-chilled
- 2 cups fruit cordial
- 1 can fruit cocktail, drained
- 2 lemons, sliced
- 2 oranges, sliced
- Some fresh mint leaves
- Lots of crushed ice
- Pour lemonade and ginger beer into a large punch bowl. Add fruit cordial and mix in lemon and orange slices. Stir in fruit cocktail and add crushed ice.
- Stir until well combined. Top up with the mint leaves.