• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 2 Mission Wrap (chive & onion)
  • 100g chicken breast
  • 50g coconut milk
  • 1/2 red onion
  • 2 cloves garlic
  • 1in ginger
  • 1 red chilli
  • 1 tbsp curry powder
  • 1/2 tbsp cumin powder
  • 1/2 tbsp fennel powder
  • A bit fresh coriander
  • 1 tbsp red apple
  • 1 tbsp cashew nuts
  • 20g cherry tomatoes
  • 20g iceberg lettuce
  • olive oil
  • salt, pepper to taste

Instructions

  1. Cut chicken into medium-sized cubes and sear on a pan with a bit of olive oil.
  2. Add sliced onions, garlic, chilli and ginger and cook until onions are golden.
  3. Add spices, followed by sliced apple and toasted cashew nuts.
  4. Add water and coconut milk.
  5. Cook the curry for 5 mins.
  6. Preheat the wrap either in pan or oven until just warm and soft.
  7. Roll the tortilla wrap with curry and sliced iceberg lettuce and cherry tomatoes.

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