• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

  • 200g sushi rice (mix cooked sticky Japanese rice with vinegar, salt and sugar)
  • 1 1/2 piece whole nori sheets
  • 40g crabstick
  • 20g cucumber (sliced)
  • 40g scrambled egg roll
  • 20g pickled radish (takuan)
  • sesame seeds
  • 30g cooked prawn


  1. Place one nori sheet on bamboo mat for making sushi.
  2. Spread cooked rice over three-quarters of the nori sheet. Place a half piece of nori sheet at the centre of the rice and arrange the ingredients on it.
  3. Roll firmly from bottom to top.
  4. Trim off the edges. Divide it proportionately.

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