• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 3 whole chickens
  • 450g onions
  • 15g garlic
  • 3 bay leaves
  • 1/2 lemon
  • 4 dl coconut milk
  • 2 boiled eggs
  • 10g turmeric powder
  • 100g butter
  • 900g potatoes
  • 10g grated coconut
  • 1/2 chourico (Portuguese sausage) or 1 boiled egg
  • Salt and pepper

Instructions

  1. Cut chicken into small pieces and marinate with garlic, bay leaves, salt and pepper. Put butter in a pot and saute the onions. Add turmeric powder, sliced lemon, chicken pieces and diced potatoes. Stew everything until cooked; add coconut milk.
  2. Correct seasoning and check consistency; sprinkle with grated coconut and gratinate under the grill until light brown.
  3. Finally, garnish with slices of boiled egg or chourico and black olives. Serve with rice.

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