• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 2kg tiger prawns
  • 100g chillies
  • 80g spring onions
  • 40g garlic
  • Salt and pepper


  1. Clean the prawns. Open the backs and remove the black thread. Chop garlic, chillies and spring onions. Mix them all together.
  2. Marinate the prawns with this mixture. Season with salt and pepper. Grill the prawns. Serve with salad.

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