• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 2 cups cooked rice, cooled
  • 2 tbsp finely chopped carrots
  • 2 tbsp chopped spring onions
  • 2 eggs, lightly beaten
  • 1 tbsp oil
  • 1 tsp butter
  • 2 tbsp ready fried crispy garlic chips
  • 2 tbsp light soy sauce
  • Salt and sugar to taste
  • A dash of ground black pepper

Instructions

  1. Heat oil and butter in a wok and fry chopped carrots for 1–2 minutes. Push aside and add in beaten egg, scramble until cooked.
  2. Stir in rice and add salt and sugar to taste. Fry till all the ingredients are well combined. Add in the fried garlic crisps and add a dash of ground black pepper to taste. Dish out and serve immediately.

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