Recipe Ingredient
- 2 eggs
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 medium potatoes, peeled and shredded
- 1/2 cup finely chopped onion
- 1/4 cup vegetable oil
Instructions
- In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
- Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
- Protein 6.8g. Carbohydrates 41.7g. Cals from Protein 9%. Cals from Fat 33%. Sodium 241mg. Calories (kcal) 41.7. Total Fat 10.8g. Fiber 5.4g. Cals from Carbohydrates 57%. Cholesterol 71mg.
Nutrition facts (per serving):
