• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Put bird's eye chillies, garlic, ginger, coriander and sawtooth coriander into a food processor. Process until you get required consistency.
  2. Put mixture into a small sauce pot and bring to a slow simmering boil for 8-10 minutes. Adjust with seasoning to taste.
  3. Use the sauce for roast lamb or any meat dishes.

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