- 120g butter
- 110g castor sugar
- 1 tsp honey
- 270g plain flour
- 1-2 tsp ground ginger powder
- A pinch of cinnamon powder
- Beat butter and sugar until light and creamy. Sift in flour, ginger and cinnamon powder. Stir in honey to mix into a dough.
- Roll out dough on a lightly floured tabletop and cut into desired shapes with a cookie cutter.
- Bake in preheated 175°C oven for 10-15 minutes or until golden. Remove onto a wire rack to cool completely before storing in airtight containers.