• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • 100g Shantung peanuts, soaked overnight and skin peeled
  • 2 litres water
  • 110g rock sugar
  • 2 screwpine leaves, knotted
  • Black glutinous rice balls (A)
  • 20g black glutinous rice flour
  • 90g glutinous rice flour
  • 10g rice flour
  • 1/2 tsp bamboo charcoal powder
  • 100ml water
  • Green glutinous rice balls (B)
  • 90g glutinous rice flour
  • 10g rice flour
  • 10g wheat starch (tang mein fun)
  • 1/2 tsp green tea powder
  • 1 tbsp castor sugar
  • 100ml water
  • Red glutinous rice balls (C)
  • 10g rice flour
  • 10g wheat starch (tang mein fun)
  • 75g red dragon fruit, chopped and blended with 50ml water, then strain to get 90-100ml of dragon fruit juice

Instructions

  1. Bring water to a boil in a pot. Add Shantung peanuts and boil for 30 minutes. Add rock sugar and screwpine leaves. Continue to boil for 10-15 minutes or until rock sugar has dissolved completely and peanuts are tender.
  2. To prepare glutinous rice balls (A): Combine all rice flours, bamboo charcoal powder and water in a mixing bowl. Mix into a soft dough. Pinch small pieces of dough and roll into small balls.
  3. To prepare glutinous rice balls (B): Put all rice flours into a mixing bowl. Add green tea powder and water. Mix into a soft dough. Pinch small pieces of dough and roll into small balls.
  4. To prepare glutinous rice balls (C): Put all rice flours into a mixing bowl. Add red dragon fruit juice into the flour combination. Mix into a soft dough. Pinch small pieces of dough and roll into small balls.
  5. Bring a big pot of water to a boil. Add the coloured glutinous rice balls to the boiling water separately. Once they float, dish out the glutinous rice balls and place into a basin of cold water for 5-10 minutes.
  6. Divide the coloured glutinous rice balls into individual serving bowls. Add peanut soup and serve at once.

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