Glutinous Rice with Durian in Light Coconut Sauce

This recipe was first published in Flavours magazine.

Print Recipe
Servings
4servings
Servings
4servings
Print Recipe
Servings
4servings
Servings
4servings
Ingredients
Steamed glutinous rice
Light coconut sauce
Servings: servings
Units:
Instructions
To prepare glutinous rice:
  1. Soak the rice in the water or pandan juice for 3 to 6 hours. Remove and drain.
  2. Place the rice in a steamer tray lined with muslin, and steam over medium heat for 30 minutes.
  3. Place the coconut milk, sugar and salt into a saucepan and bring to a boil. Remove from heat and strain through a muslin cloth.
  4. Mix the rice with the coconut milk mixture. Stir to mix well and set aside, covered, for 20 minutes.
To make sauce:
  1. Just before serving, mix coconut milk and salt in a pan over medium heat. Bring to a boil, stirring. Remove from heat.
To serve:
  1. Place some steamed glutinous rice into a serving bowl, top with a little durian and pour the warm coconut sauce over. Serve immediately.

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