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Glutinous Rice with Durian in Light Coconut Sauce
This recipe was first published in Flavours magazine.
To prepare glutinous rice:
Soak the rice in the water or pandan juice for 3 to 6 hours. Remove and drain.
Place the rice in a steamer tray lined with muslin, and steam over medium heat for 30 minutes.
Place the coconut milk, sugar and salt into a saucepan and bring to a boil. Remove from heat and strain through a muslin cloth.
Mix the rice with the coconut milk mixture. Stir to mix well and set aside, covered, for 20 minutes.
To make sauce:
Just before serving, mix coconut milk and salt in a pan over medium heat. Bring to a boil, stirring. Remove from heat.
Place some steamed glutinous rice into a serving bowl, top with a little durian and pour the warm coconut sauce over. Serve immediately.
Tags: Chef Korn, durian, recipe, RECIPES