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- A good syrup should be like thick, runny glue. What you should do is place all the ingredients in a heavy saucepan.
- Bring to a boil, then reduce the heat to low and continue boiling until syrup turns a light golden colour. Turn off the fire and add maltose. Stir well to dissolve. Leave to cool completely, then store in a glass jar or bottle for at least two weeks before using.