• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 200g cabbage
  • 50g onion, chopped
  • 1 fresh red chilli, chopped
  • 1/2 teaspoon salt
  • 25ml water
  • 50g freshly grated coconut (white part only)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon turmeric powder
  • Juice of 1/2 lime


  1. Wash and shred the cabbage and place in a pan. Add onion, chilli, salt and water. Cook for 5 minutes. Once water is evaporated, add the coconut, pepper and turmeric and cook for a further 2-3 minutes. Sprinkle with limejuice just before serving.
  2. For more food and wine stories and recipes, pick up the latest issue of Flavours (May - June 2006), Malaysia's premier food magazine, available at major bookstores and newsstands or email cir.ccu@thestar.com.my for subscription details.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *