• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 150g rice, washed and drained
  • 50g glutinous rice, washed and drained
  • 2 litres water
  • 3 slices ginger
  • 250g chicken carcasses
  • 40g dried vegetable (choy kon)
  • 40g peanuts, soaked for several hours
  • Seasoning
  • 1 tsp salt or to taste
  • ¾ tsp pepper
  • 1 tbsp abalone scallop sauce
  • 1 tbsp sesame oil
  • Sugar to taste


  1. Wash the dried vegetable thoroughly to remove any excess salt and soak for an hour, then chop the vegetable into small sections.
  2. Bring water to a boil and add chicken carcasses. Reduce the heat and simmer for 40-45 minutes. Strain the stock and add rice and glutinous rice, ginger, dried vegetable and peanuts.
  3. Simmer over low heat for 1 hour until the rice is soft and congee-like. Adjust the seasoning to taste. Serve immediately.

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