• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Ingredient

  • 150g rice, washed and drained
  • 50g glutinous rice, washed and drained
  • 2 litres water
  • 3 slices ginger
  • 250g chicken carcasses
  • 40g dried vegetable (choy kon)
  • 40g peanuts, soaked for several hours
  • [Seasoning]
  • 1 tsp salt or to taste
  • ¾ tsp pepper
  • 1 tbsp abalone scallop sauce
  • 1 tbsp sesame oil
  • Sugar to taste

Instructions

  1. Wash the dried vegetable thoroughly to remove any excess salt and soak for an hour, then chop the vegetable into small sections.
  2. Bring water to a boil and add chicken carcasses. Reduce the heat and simmer for 40-45 minutes. Strain the stock and add rice and glutinous rice, ginger, dried vegetable and peanuts.
  3. Simmer over low heat for 1 hour until the rice is soft and congee-like. Adjust the seasoning to taste. Serve immediately.

You may also like

Grilled Squid with Cincalok Salsa
30 mins 2 People
Braised Lamb Shank
15 mins 2 People

Braised Lamb Shank Dinner, Lunch

Amy Beh By

Leave a Reply

Your email address will not be published. Required fields are marked *