• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 180g green bean sheets, soaked, cut into squares and steamed
  • 30g cucumber
  • Seasoning
  • 5g Lee Kum Kee Guilin Chili Sauce
  • 15g soup stock
  • 35g peanut paste
  • 10ml lemon juice
  • 5g sugar
  • 2g salt


  1. Slice the cucumber thinly and arrange in a bowl.
  2. Stack the cooked green bean sheets in the middle of the bowl.
  3. Mix all the seasoning ingredients together and pour over the green bean sheets.

You may also like

Grilled Squid with Cincalok Salsa
30 mins 2 People
Braised Lamb Shank
15 mins 2 People

Braised Lamb Shank Dinner, Lunch

Amy Beh By

Leave a Reply

Your email address will not be published. Required fields are marked *