Green Tea Mooncake

Green Tea Mooncake Biscuit

Green tea and mooncake? Yes please! Pop a few of these green tea mooncake biscuits on a plate for tea and you’re good to go.

This recipe was first published in Flavours magazine.

Print Recipe
Print Recipe
Ingredients
Filling
Egg Wash
  • 1 eggbeaten with 1 tbsp milk and 1 tsp palm oil
Instructions
To make skin:
  1. In a bowl, combine golden syrup, oil and lye water. Cover with cling film and rest for 1 hour. Add in the green tea paste, stir to mix. Sift flour and green tea powder over and mix into a dough. Cover with cling film and rest for 1 hour. Divide into 45g portions.
To make filling:
  1. Combine all ingredients and divide into 35g portions.
To assemble:
  1. Press each dough ball into a circle. Place the filling in the centre and wrap dough around it. Press into a mould and unmould onto a greased baking tray.
To bake:
  1. Pre-heat oven at 170ºC. Bake for 10 minutes. Remove from oven, brush with egg wash and bake for a further 8 to 10 minutes. Allow to cool before storing.

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