Grilled Chicken Salad with Spicy Ranch Dressing

Grilled Chicken Salad with Spicy Ranch Dressing

Print Recipe
Servings
1person
Servings
1person
Print Recipe
Servings
1person
Servings
1person
Ingredients
Salad dressing
Servings: person
Units:
Instructions
  1. Whisk buttermilk, mayonnaise, chopped onion, chopped fresh parsley, apple cider vinegar, garlic in medium bowl until well-blended.
  2. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate dressing.)
  3. Combine mixed greens large bowl. Toss with enough dressing to coat. Season salad with salt and pepper.
  4. Cut chicken diagonally into 1/2-inch-thick slices. Cut the hard-boiled egg into slices. Arrange atop salads and serve.

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