• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Strip corn and remove silky threads. Brush lightly with a little butter or oil before grilling over low embers until golden brown on all sides. (DonĀ“t attempt this over a roaring flame which will burn the delicate kernels and ruin them.)
  2. When done, spread a knob of herb and garlic butter over the corn and eat immediately!

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