• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

Ingredients is not available.


  1. Put minced pork and pork fat in a large mixing bowl. Add the rest of the ingredients. Stir well to mix until well blended.
  2. Spread prepared meat mixture onto a plastic sheet. Cover with another piece of plastic sheet. Flatten out with a rolling pin into a big square piece.
  3. Place the pieces of prepared meat in a clean place or area. Air-dry under the sun for 2 days or until about 70% dried.
  4. Cut the pre-dried meat into small square pieces. Grill in a preheated oven at 200°C until golden in colour and charred and the meat is cooked through.

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