grilled eggplant

Grilled Eggplant with Tahini and Yogurt

THE Merdeka Day weekend is long and if you are planning to have family and friends over, why not throw a barbecue party? You definitely want the food to be cooked to perfection! Here’s a recipe for grilled eggplant with tahini and yogurt to add to your dinner spread.

If you are not sure what to barbecue and how to start one, here are some helpful grilling tools, tips and recipes. Click here to read more.

Print Recipe
Servings
3people
Cook Time
15minutes
Servings
3people
Cook Time
15minutes
Print Recipe
Servings
3people
Cook Time
15minutes
Servings
3people
Cook Time
15minutes
Ingredients
Servings: people
Units:
Instructions
  1. Grill/roast aubergine (leave the skin on) for 15 minutes.
  2. Then remove the skin and slice it. Then place it on a serving plate.
  3. Mix the diced vegetables in a bowl and season with olive oil, lemon juice, salt and pepper.
  4. Spread the tahini on top of the aubergine and place the mixed vegetables on top.
  5. Spread the yogurt before serving. Season with olive oil, lemon juice, salt and pepper.

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