Recipe Ingredient
- 500g prawns of your choice
- 1 tbsp onion, pounded till fine
- 1 tsp ginger paste
- 1/2 tsp garlic paste
- 1 sprig curry leaves, finely sliced
- 1/2 cup yogurt
- salt to taste
- oil for grilling
- Masala mix:
- 1 tbsp chilli powder
- 1 tbsp coriander powder
- 1/4 tsp cumin powder
- 1/4 tsp fennel powder
- 1/2 level tsp turmeric
- 1/4 tsp fenugreek powder (pound a tsp of fenugreek in a mortar and pestle)
Instructions
- Devein prawns and marinate them in salt. Then, let it stand for about 5 mins.
- In a deep bowl, add all the remaing ingredients with the masala blend and mix throughly.
- Add the prawns and coat it evenly and let it stand for about 1/2 an hour or more if possible.
- The prawns can be grilled on a hot plate on a stove top, shallow-fried or can be skewered for a BBQ.
