Grilled Quails with Chilli/Orange Marmalade
THE Merdeka Day weekend is long and if you are planning to have family and friends over, why not throw a barbecue party? You definitely want the food to be cooked to perfection. This recipe for Grilled Quails with Chilli/Orange Marmalade will be a great addition to the party.
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- 10 quails
- 1tsp toasted sesame oil
- 1tsp vegetable oil
- 1 orangezest and juice needed
- 1 limejuice needed
- 2tbsp marmalade jam
- 2tbsp soy sauce
- 1clove garliccrushed
- 1/2tsp black pepperfreshly ground
- 1piece fresh ginger(1in) peeled and finely chopped
- 1tsp ground chillies
- 1piece fresh chillifor garnish
- salt to taste