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Grilled Squid with Cincalok Salsa
Squid is fast to cook and has its own special chewy characteristics.
squid1 large or 2 medium
Blend the spices in a food processor into a fine paste. Mix the paste with the seasoning. Marinate the squid with the mixture for at least 1 hour.
Preheat the oven at 150°C and grill the squid for about 15 minutes, or until cooked.
Allow it to cool slightly before slicing it up (about 2cm thick). Arrange the squid on a serving plate.
Combine salsa ingredients and serve as a dip.
Tags: Amy Beh, cincalok, Cook's Nook, grilled squid, Grilled Squid with Cincalok Salsa, salsa, squid