Grilled Squid with Cincalok Salsa

Squid is fast to cook and has its own special chewy characteristics.

Print Recipe
Servings
2people
Cook Time
15minutes
Servings
2people
Cook Time
15minutes
Print Recipe
Servings
2people
Cook Time
15minutes
Servings
2people
Cook Time
15minutes
Ingredients
  • 350g squid1 large or 2 medium
Spice paste
Seasoning
Salsa
Servings: people
Units:
Instructions
  1. Blend the spices in a food processor into a fine paste. Mix the paste with the seasoning. Marinate the squid with the mixture for at least 1 hour.
  2. Preheat the oven at 150°C and grill the squid for about 15 minutes, or until cooked.
  3. Allow it to cool slightly before slicing it up (about 2cm thick). Arrange the squid on a serving plate.
  4. Combine salsa ingredients and serve as a dip.

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