Grilled Squid with Cincalok Salsa
Servings
2people
Cook Time
15minutes
Servings
2people
Cook Time
15minutes
Ingredients
  • 350g squid1 large or 2 medium
Spice paste
Seasoning
Salsa
Instructions
  1. Blend the spices in a food processor into a fine paste. Mix the paste with the seasoning. Marinate the squid with the mixture for at least 1 hour.
  2. Preheat the oven at 150°C and grill the squid for about 15 minutes, or until cooked.
  3. Allow it to cool slightly before slicing it up (about 2cm thick). Arrange the squid on a serving plate.
  4. Combine salsa ingredients and serve as a dip.