• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

  • 1kg stingray, cut into 3 slices
  • 1 large piece banana leaf
  • [Ingredients (A)]
  • 1 tsp turmeric powder
  • 2 tbsp fish curry powder
  • 4 shallots, pounded
  • 1 tbsp salt
  • [Dipping sauce]
  • 8 shallots, sliced
  • 5 bird's eye chillies, finely chopped
  • 1 red chilli, sliced
  • 8 calamansi limes, squeezed for juice
  • 3 tbsp sugar or to taste
  • 1 tbsp light soy sauce
  • 1 tbsp dried shrimp paste, toasted


  1. Clean and cut the stingray, and marinate with combined ingredients (A). Leave aside for 25-30 minutes.
  2. Wipe the banana leaf clean and brush lightly with oil. Place fish on the leaf and wrap up neatly.
  3. Heat a flat pan and add a tablespoon of oil. Place the wrapped fish on the pan. Cook each side for 6-7 minutes or until cooked through. For the dipping sauce, combine the ingredients in a bowl and serve with the fish.

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