Grilled Turmeric Chicken

This recipe and photo are courtesy of Goo Chui Hoong. She is the author of the Lite Malaysian Favourites Cookbook.

Print Recipe
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Print Recipe
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Spice paste
Servings:
Units:
Instructions
  1. To make the spice paste: Using a pestle and mortar, pound turmeric, lemongrass, shallots, garlic grinder until it is well blended.
  2. To prepare the chicken: Marinate the chicken pieces with the salt and spice paste for at least 1 hour or better still, overnight.
  3. To grill the chicken: Pre-heat the oven at 190˚C for 10 minutes. Grill the chicken on the top rack of the oven for 15 minutes. Increase the oven temperature to 220˚C and grill for another 5 minutes. Leave the meat to rest for 10 minutes before slicing them into thick cuts and serve.

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One Response to “Grilled Turmeric Chicken”

  1. Joseph lim

    An easy enough recipe to follow. I would suggest adding 1/2 tsp of Sarawak White Pepper powder to the marinate to enhance the flavour of the grilled meat.

    Reply

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