• Prep Time 10 minutes
  • Cook Time 40 minutes
  • Serving For 2 People
  • Difficulty Easy

Recipe Description

Learn how to make gulai ayam kampung with Chef Khder Mohsen Al-Issa. A dish of chicken cooked until tender in rich and creamy gulai sauce.

With 15 years of experience under his belt, the culinary journey of Syrian-born Chef  began with his restaurateur father. Now the Chef de Cuisine at Fuzion restaurant, Sunway Resort Hotel and Spa, Khder has a passion for his Middle Eastern roots, specializing in Syrian, Lebanese and Moroccan cuisine.

Recipe Ingredient

  • 300g chicken
  • 5ml cooking oil
  • 2 cups water
  • 100g fresh coconut milk
  • Chilli Paste:
  • 20g red chilli
  • 50g red onion
  • 20g garlic
  • 10g ginger
  • 10g galangal
  • 5g fresh turmeric
  • Spices:
  • 15g chicken masala powder
  • 50g gulai paste
  • 20g curry powder
  • Seasoning:
  • 50g turmeric juice
  • 5g brown sugar
  • 5g salt


  1. Blend the chilli paste ingredients together.
  2. Pre-heat oil and stir-fry the chilli paste. Add the spices and stir-fry until fragrant.
  3. Add 2 cups of water and bring to boil.
  4. Add the chicken, cover and bring to boil. Add in the coconut milk. Cook for about 35 minutes on low heat until chicken is tender.
  5. Add in the seasoning. Let the concoction boil for 2-3 minutes.

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