• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 1 tbsp gum arabic
  • 3 tbsp rose water

Instructions

  1. Put the gum arabic and rose water into a small heatproof pot. Set the pot in a pan of hot water and stir until dissolved. Store in refrigerator.
  2. Keep up to 2 weeks.

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