• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

Ingredients is not available.

Instructions

  1. Combine both types of glutinous rice flours. Add in brown sugar and water to mix. Pour into a lightly greased tray and steam over medium heat for 40–45 minutes until cooked through. Remove the tray from steamer and stir with a wooden spoon until mixture is smooth. Leave aside to cool, then remove cooked dough; put into the kou fun. Use a plastic dough cutter to cut dough into equal pieces.
  2. Mix peanuts, sesame seeds and sugar together in a bowl.
  3. Take a piece of dough, wrap around a teaspoon of filling and form into a big ball. Toss into the kou fun and coat evenly. Serve the black lor mai chee balls immediately.

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