Happy Sesame Seeds Cookies
Instead of the typical chocolate chip cookies, serve up some delicious sesame seed cookies. This recipe was first published in Amy Beh’s column, Cook’s Nook.
Print Recipe
|
| Servings |
| 1recipe |
|
|
|
Ingredients
- 150g butter
- 50g shortening
- 1tsp sesame oil
- 135g caster sugar
- 1/2tsp salt
- 1 eggsmall
Dry ingredients (sifted)
- 250g plain flour
- 90g cornflour
- 1 1/4tsp baking powder
- 3/4tsp baking soda
- 50g white sesame seedsmixed with 1 1/2 tbsp black sesame seeds
Servings: recipe
Units:
Instructions
- Preheat the oven to 170°C.
- Beat the butter, shortening, sesame oil, sugar and salt until creamy.
- Add in egg and continue to cream until fluffy.
- Stir in sifted flour mixture and mix into a dough.
- Pinch a small portion of the dough and roll it into a round ball.
- Coat the dough in the mixed sesame seeds.
- Arrange the prepared balls of dough on a lightly greased baking tray.
- Use a fork to press down lightly on the balls of dough.
- Bake in the preheated oven for 15-17 minutes or until lightly golden.
- Remove from the oven and leave to cool slightly on the baking tray before transferring to a wire rack to cool completely.
- Store cookies in airtight containers.
Tags: Amy Beh, Chistmas, Cook's Nook, cookies, RECIPES
Leave a Reply