• Prep Time 20 minutes
  • Cook Time 45 minutes
  • Serving For 10-15 people
  • Difficulty Normal
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Recipe Ingredient

  • 500g Boneless Skinless Chicken, cut into cubes
  • 2 stalks Lemongrass, crushed
  • 100g Galangal, crushed
  • 5 Kaffir Lime Leaves
  • 1 liter Water
  • Spice Paste:
  • 5 cloves Garlic
  • 100g Shallots
  • 2cm Ginger
  • 1 tsp Turmeric Powder
  • 1 tbsp Coriander Seeds
  • 1 tsp Salt
  • Crust:
  • 2 large egg
  • 4 tbsp Milk
  • 200g Jack ‘n Jill Roller Coaster (Spicy Chicken), crushed

Instructions

  1. Blend the spice paste ingredients in an electric mill into a puree and set aside.
  2. Place chicken and all the ingredients into a large pot or wok. Cover with spice paste and add water until the chicken is just barely submerged.
  3. Bring to a boil, and then lower the heat to simmer for about 40 minutes until tender. Allow to cool completely and keep overnight in the chiller.
  4. Preheat the oven to 200°C.
  5. In a shallow bowl, whisk egg and milk. Place crushed Jack ‘n Jill Roller Coaster Spicy Chicken in another shallow bowl.
  6. Dip chicken in egg mixture, then roll in chips. Do this twice for each chicken piece.
  7. Place in a single layer on a greased baking tray. Bake for 5 minutes.
  8. Serve immediately.
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