• Prep Time 10 minutes
  • Cook Time 10 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Description

The original article was first published on The Star Online. Read the full article here.

Recipe Ingredient

  • 4 tbsp vegetable oil
  • 500g cooked ketupat nasi (rice cakes), cut into 2cm cubes
  • 3 cloves garlic, minced
  • 1 tbsp chopped preserved radish
  • 2 tsp chilli paste or sambal belacan
  • 1 tbsp dark soy sauce
  • Salt and pepper to taste
  • 2-3 eggs
  • 200g bean sprouts
  • 100g chives or green dragon vegetable, cut into 3cm lengths


  1. Heat oil in a wok. Add the cubes of ketupat and fry for a few minutes until lightly brown. Add the garlic and preserved radish and sauté for a minute.
  2. Stir in chilli paste/sambal belacan and a splash of water. Add dark soy sauce, salt and pepper, and stir to combine.
  3. Push rice cubes to the side of the pan. Add eggs and allow the bottom to set slightly, 15 seconds. Toss rice cubes with the eggs.
  4. Add bean sprouts and chives. Stir fry for another minute. Plate up and serve immediately.

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