Hazelnut and Chocolate Semprit
Servings
100pieces
Cook Time
15minutes
Servings
100pieces
Cook Time
15minutes
Instructions
  1. Beat butter and icing sugar until fluffy, then add in egg yolk and vanilla essence.
  2. Combine with flour, ground hazelnut, corn flour and custard powder. Knead into a dough.
  3. Place dough into a piping bag or pump and press it to a 4cm strips.
  4. Bake at 160ÂșC for 15 minutes or until cooked.
  5. Serve with chocolate hazelnut spread.