• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

Ingredients is not available.


  1. Line a 21cm square baking tin with lightly greased aluminium foil. Preheat oven to 180°C.
  2. Melt butter and chocolate over simmering hot water until both chocolate and butter melts into a paste.
  3. Remove from heat and add in sugar. Stir until sugar dissolves. Leave aside to cool.
  4. Add eggs, one at a time into the chocolate butter paste and add in essence, sifted flour and cocoa mixture.
  5. Stir in hazelnuts.
  6. Pour batter into prepared tin and bake for 30 minutes.
  7. Allow brownies to cool for 10–15 minutes then cut into slices.

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