• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
Print

Recipe Ingredient

Ingredients is not available.

Instructions

  1. Deep-fry soft beancurd until golden. Dish out and drain on kitchen paper towels.
  2. Heat oil in a big claypot and sauté ground ingredients (A) and spice mixture (B) until fragrant. Add ingredients (C), and continue to sauté until oil rises. Add pumpkin and brinjal and stir-fry well for 1-2 minutes.
  3. Pour in water and cover claypot. Simmer until vegetables turn soft.
  4. Add the pre-fried beancurd, cauliflower, tempeh, shitake mushrooms and puffed tofu. Pour in milk. Adjust seasoning to taste and bring to a boil.
  5. Serve immediately.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *