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- Set pasta to cook. When ready, drain well and transfer to a large bowl.
- Cook adamame in boiling water for 1 minute. Drain and press out the beans.
- Combine pasta, adamame, turkey ham, capsicum and celery in a large bowl.
- Mix well. To prepare the dressing, whisk all dressing ingredients together and pour over the pasta. Toss gently but mix thoroughly.
- Transfer salad to individual serving bowls. Serve immediately.