• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 1 People
  • Difficulty Easy
Print

Recipe Description

Have meatless dishes and only fresh green vegetables to maintain a healthy diet. Here’s a stir-fry recipe using the young nai pak shoots.

 

 

Recipe Ingredient

  • 150 g young nai pak shoots
  • 1 tbsp garlic sliced
  • 1 tbsp ginger shredded
  • 1 tsp oil
  • Shao Xing Hua Tiau wine A good sprinkling of the wine
  • Seasoning
  • 1 tbsp fish sauce
  • 1/4 tsp chicken stock seasoning powder
  • Dash of pepper
  • sugar to taste
  • 1 tbsp water

Instructions

  1. Heat oil in a preheated wok. Add ginger and garlic and sauté briskly.
  2. Add the young nai pak shoots and sprinkle in cooking wine followed by seasoning. Toss and fry over high heat for about a minute. Dish out and serve at once.

You may also like

Mee Bandung
15 mins 8-10 People

Mee Bandung Dinner, Lunch

fried chicken chop
10 mins 2 People
Rosemary Chicken Chop
10 mins 2 People

Rosemary Chicken Chop Dinner, Lunch

Amy Beh By

Leave a Reply

Your email address will not be published. Required fields are marked *