Healthy Stir-fry

Have meatless dishes and only fresh green vegetables to maintain a healthy diet. Here’s a stir-fry recipe using the young nai pak shoots.

 

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Servings
1recipe
Servings
1recipe
Print Recipe
Servings
1recipe
Servings
1recipe
Ingredients
Servings: recipe
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Instructions
  1. Heat oil in a preheated wok. Add ginger and garlic and sauté briskly.
  2. Add the young nai pak shoots and sprinkle in cooking wine followed by seasoning. Toss and fry over high heat for about a minute. Dish out and serve at once.

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