• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Heat oil and fry spices (A) and (B) until fragrant. Add carrot and potatoes and cook for 2 minutes.
  2. Add long beans and brinjals. Pour in the low-fat milk and bring to just a boil.
  3. Add cabbage, tomato and baby young corns. Simmer for 1–2 minutes. Add tempe and cook for an extra 2–3 minutes. Add seasoning to taste.
  4. Dish out and serve immediately.

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