• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
Print

Recipe Ingredient

Ingredients is not available.

Instructions

  1. Rinse the chicken, drain well then rub seasoning (A) on the skin side. Combine seasoning (B) in a small bowl and rub the inside or cavity of chicken with it. Rinse all the herbs and place in a small bowl. Steam for 10–15 minutes.
  2. Stuff the herbs into the cavity of the chicken. Wrap the chicken in a big piece of cling film wrap and refrigerate for 2–3 hours.
  3. Remove the cling film wrap and place the chicken on the 2 sheets of cellophane paper. Wrap up neatly and tuck in the edges. Put chicken in a deep dish and steam over medium heat for 1–1¼ hours or until chicken is almost tender.
  4. Reserve the chicken stock and bring to the boil then thicken with corn flour mixture. Pour over the chicken and serve.

You may also like

fried chicken chop
10 mins 2 People
Rosemary Chicken Chop
10 mins 2 People

Rosemary Chicken Chop Dinner, Lunch

Amy Beh By
ABALONE SALAD
05 mins 4 People

Abalone Salad Appetizer

Leave a Reply

Your email address will not be published. Required fields are marked *