• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

Ingredients is not available.


  1. Rinse the chicken, drain well then rub seasoning (A) on the skin side. Combine seasoning (B) in a small bowl and rub the inside or cavity of chicken with it. Rinse all the herbs and place in a small bowl. Steam for 10–15 minutes.
  2. Stuff the herbs into the cavity of the chicken. Wrap the chicken in a big piece of cling film wrap and refrigerate for 2–3 hours.
  3. Remove the cling film wrap and place the chicken on the 2 sheets of cellophane paper. Wrap up neatly and tuck in the edges. Put chicken in a deep dish and steam over medium heat for 1–1¼ hours or until chicken is almost tender.
  4. Reserve the chicken stock and bring to the boil then thicken with corn flour mixture. Pour over the chicken and serve.

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