• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 600g duck, chopped
  • 1.2 litres water
  • Chinese herbs
  • 15g tong sum
  • 15g yuk chok
  • 15g dried longan
  • 15g sook tei
  • 5g chuen koong
  • 10g tong kwai
  • 2 pieces liquorice
  • [Seasoning]
  • 1 tsp salt or to taste
  • 1 tsp chicken stock granules (optional)

Instructions

  1. Bring water to a boil. Put in the duck and herbs. Place the ingredients in a double-boiler. Double-boil for 1½ hours or until meat is tender.
  2. Season to taste with salt and chicken stock granules.
  3. Serve the soup hot.

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