Herbal Lotus Root Rice
Heat canola oil in a saucepan. Fry ginger, garlic, cloves, cardamom pods and tong kwai until fragrant. Add chicken and seasoning to mix.
Put in lotus root, carrot and rice. Give it a good stir.
Transfer rice mixture into an electric rice cooker pot. Pour in water and add bay leaf. Cook until rice is fluffy.
Add goji berries, stir through, then stand rice for 10 minutes before dishing out to serve.
Tags: Amy Beh, Cook's Nook, herbal rice, lotus root rice, rice