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- Trim fat from lamb pieces, then chop into sizeable pieces. Scald lamb in boiling water for 5-6 minutes. Remove and set aside.
- Heat sesame oil and fry ginger until aromatic. Add the rest of the ingredients and pour in hot water. Bring to a boil.
- Reduce the heat and simmer for 1½-2 hours or until meat is tender. Adjust with seasoning to taste before serving.