• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 1 pig's tail, chopped
  • 400g spareribs, chopped into sizeable pieces
  • 10 dried Chinese red dates
  • 2 dried scallops, rinsed
  • 1 tbsp kei chi
  • 10g dried longan
  • 10g tong kwai
  • 1.2 litres water
  • Seasoning
  • 1/2 tsp salt or to taste

Instructions

  1. Rinse pig's tail and spareribs. Scald in a saucepan of boiling water for 1–2 minutes. Drain well and place all ingredients in the top compartment of a double-boiler.
  2. Cover and double-boil over medium heat for 1½ hours. You can also use a medium-sized crock-pot and slow cook on high for 2½–3 hours. Season to taste.

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