• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 1 pig´s tail
  • 15g tong sum
  • 8 red dates, seeds removed
  • 20g tu chung (eucommia)
  • 10g kei chi
  • 2–3 slices ginger
  • 1.5 litres water
  • Seasoning
  • Salt to taste
  • 1–2 Tbsp Shao Hsing Hua Tiau cooking wine


  1. Clean the pig´s tail and chop into sections. Scald in boiling water, rinse and drain well. Bring water to a boil and add in all the ingredients except the seasoning. Cook to a boil, then reduce heat and cook over low heat for 2½–3 hours. Add seasoning to taste, then dish out.

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