• Prep Time 20 minutes
  • Cook Time 35 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 600g coral trout garoupa, approx. 600g
  • ½ tsp salt
  • ¼ tsp pepper
  • 200ml water
  • [Herbs]
  • 3 slices (5g) tong kwai
  • 10g hair of ginseng roots (yong sum soe)
  • 4g chuen koong
  • 1 tbsp kei chi
  • 3 red dates, halved
  • 3 slices ginger
  • [Seasoning]
  • ½ tsp salt
  • ½ tsp light soy sauce
  • ½ tsp sugar
  • 1 tsp sesame oil

Instructions

  1. Clean fish and make two diagonal cuts on either side of the body. Marinate with salt and pepper for 10–15 minutes.
  2. Rinse the herbs and combine with seasoning and water. Cook over low heat, and simmer for 20 minutes.
  3. Pour the cooked herbal stock and put a little of the herbs over the fish. Steam over rapidly boiling water for 15 minutes. Serve immediately.

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