• Prep Time 20 minutes
  • Cook Time 35 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 600g coral trout garoupa, approx. 600g
  • ½ tsp salt
  • ¼ tsp pepper
  • 200ml water
  • Herbs
  • 3 slices (5g) tong kwai
  • 10g hair of ginseng roots (yong sum soe)
  • 4g chuen koong
  • 1 tbsp kei chi
  • 3 red dates, halved
  • 3 slices ginger
  • Seasoning
  • ½ tsp salt
  • ½ tsp light soy sauce
  • ½ tsp sugar
  • 1 tsp sesame oil

Instructions

  1. Clean fish and make two diagonal cuts on either side of the body. Marinate with salt and pepper for 10-15 minutes.
  2. Rinse the herbs and combine with seasoning and water. Cook over low heat, and simmer for 20 minutes.
  3. Pour the cooked herbal stock and put a little of the herbs over the fish. Steam over rapidly boiling water for 15 minutes. Serve immediately.

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