• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

Ingredients is not available.

Instructions

  1. Bring water to a boil, then add pork bones, chicken carcasses and herbs.
  2. Simmer over low heat for 2 hours. Remove scum after soup stock is ready. Strain the stock and season to taste. Use it for your steamboat.

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