• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 100g vegetarian chicken
  • 200g burdock, peeled and cut into sections
  • 4 slices ginger
  • 1 tbsp sesame oil
  • 1.5 litres water
  • Herbs:
  • 3 slices tong kwai
  • 20g chuen koong
  • 2 slices pak kei
  • 20g tong sum
  • 3 pieces wai san
  • 8 red dates, pitted
  • 10g barley, soaked
  • Seasoning:
  • 1/2 tsp salt or to taste

Instructions

  1. Heat sesame oil and fry ginger slices until fragrant. Add in burdock and vegetarian chicken. Fry for a while.
  2. Add in all the herbs. Toss and fry well. Dish out and put aside.
  3. Combine all pre-fried ingredients into a double-boiler and pour in water. Double-boil over low heat for 2½-3 hours. Adjust with salt to taste.

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