• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

Ingredients is not available.


  1. Combine the mangoes and tomatoes in a large mixing bowl. Scrape in the seeds of the split vanilla pod and add the pod as well (if using essence, add later).
  2. Cover with the sugar and cling wrap the bowl; leave to macerate overnight in the refrigerator. Place the mixture in a medium-sized saucepan (add vanilla essence if using) and cook over low heat for about 1 hour, or until thick, stirring occasionally so that it will not stick to the bottom of the pan.
  3. If there are still large pieces of fruit, use a spatula to mash them up.

You may also like

Fragrant Coconut Rolls
02 hour 8 People

Fragrant Coconut Rolls Breakfast and Brunch

Amy Beh By
Salmon poke bowl
15 mins 1 People

Salmon Poke Bowl Breakfast and Brunch, Lunch

Bubur lambuk
15 mins 4 People

Bubur Lambuk Breakfast and Brunch, Lunch

Leave a Reply

Your email address will not be published. Required fields are marked *