• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 2 egg yolks
  • 1 tsp Dijon mustard
  • 2 tbsp lemon juice or any white wine vinegar
  • 250ml olive oil
  • Enough sea salt to taste


  1. Put egg yolks, mustard, lemon juice or vinegar and 1/4 cup of the olive oil in a bowl. Whisk to combine until it turns frothy. Add the remaining oil – drop by drop at the beginning, then in a thin and steady stream. Whisk until absorbed.
  2. Continue to whisk until the sauce emulsifies and thickens.
  3. Add the sea salt, then adjust the taste with a little extra lemon juice or vinegar. Blend until the sauce is thick and smooth.
  4. Turn into a clean bowl, cover and refrigerate until needed.

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